
On the island of Panay in the Western Visayas

I’ll admit: Iloilo is such an enchanting name I decided I had to go there because of it. Even before I knew where it was or what was there. The Philippine Airlines flight from Manila soared over the Visayas, around the center of the Philippines, to get to Iloilo City, the water from the Sulu Sea and Panay Gulf radiating a magical golden luminescence.

Echoes of Macondo

Iloilo City is defined by ancestral homes whose magnificence is maintained despite relentless tropical wear and tear. Their atmospheric bedrooms and ballrooms, living rooms and lived-in rooms, reminded me of the mythical Macondo of Gabriel Garcia Marquez’s novel, 100 Years of Solitude.
Real-life haunted mansion


The Lizares Mansion, built in 1937, has a tragic history. Don Emiliano Lizares built it as a sprawling family complex but had to surrender it to the Japanese during World War II, who turned it into their headquarters. A powerful sugar baron, Don Emiliano and his family escaped the Japanese just in time, using a secret passageway that I got to see on the tour. Their majestic Beaux-Arts home, with its 59 hardwood doors and a spiral staircase illuminated by multi-hued panes of glass, experienced horrors. Japanese soldiers tortured Filipinos and buried them on the grounds and in the basement. When the war neared its end, Japanese officers and soldiers committed seppuku. Understandably, locals believe it’s haunted. The home, designed by famous Philippine painter Juan Luna’s son, Andres Luna de Pedro, is now the tranquil Angelicum School Iloilo.
Mansion anchoring a lush garden

The Lopez Mansion with Nelly’s Garden is another example of the lavish lifestyle sugar barons had when the Philippines was an American colony. No photos were allowed inside during our tour because the family still stays here on occasion. The interior has massive chandeliers, wall frescoes, heirlooms, Chinese antiques with the patina of age and oozing karma, and polished tindalo wood floors.

Not just museums, restaurants too



The 161-year-old mansion Camina Balay Nga Bato houses an Ilonggo restaurant. Built in 1865, it was passed from one family to another until the Caminas family acquired it and has kept it for four generations so far. Twenty-four tree trunks support the house, and the roof is made of Nipa and bamboo. The Ilonggo cuisine at its restaurant is fabulous in flavor and authenticity. I drank not one but three cups of the richest chocolate drink I’ve ever had, made from tsolate tablea (chocolate tablets).


The Jalandoni-Montinola Ancestral Home has the lavish Agatona 1927 Museum Café. We toured the house before a cooling afternoon merienda of Guimaras Green Mango juice and Halo-halo. All the tables have a bell to ring for service. The café’s balcony has an atmospheric view of the imposing Jaro Metropolitan Cathedral. Built in 1874, it’s the seat of the Roman Catholic Archdiocese of Jaro. A steady stream of worshippers entered it, while others lingered outside.


Iloilo’s oldest home blessed by a Pope


The oldest ancestral home, Casa Mariquit, built in 1803, is also known as the Javellano-Lopez House. Always owned by one family, a descendant, Fernando Lopez Sr., was vice-president under two Philippine presidents. Pope John Paul II blessed the house during his February 1981 visit. This house reminded me the most of Macondo’s Buendía family compound. It exudes the spiritual weight of generations of the same family loving, living, laughing, and I’m sure fighting here. The capiz shell windows soften the light that enters the home. Maybe the memories too.
UNESCO World Heritage Church

Of the four UNESCO World Heritage churches in the Philippines, the Miagao Church, in Iloilo, is the only one outside of Luzon. A Baroque-Romanesque church completed in 1797 by the Spanish with forced labor, it was the center of the area’s Catholic faith. Its thick walls provided fortification against attacks by Moro pirates, reminding me of the fortified churches I saw in Transylvania in Romania.

It’s formidable; its walls, made of limestone and coral, are 1.5 meters thick with foundations twenty feet deep. The façade features a coconut tree as a tree of life. Spanish, Muslim, Chinese, and indigenous cultures all contributed elements to the design. Saint Christopher is dressed like a medieval local, and the people of Miagao are depicted with papaya and palm trees.

Churches at the heart of Filipino History



A short drive from Miagao Church is the town of Guimbal, whose tagline is: “The town of the Rising Sun and Sons.” The austere beauty of Guimbal Church, completed in 1774, is the jewel in the town’s center.



In the nearby town of Tigbauan, the Tigbauan Church, built in 1867, is filled with arresting mosaics depicting religious scenes. Across from the church is a huge bas-relief sculpture depicting the history of the town from Spanish colonial times to Panay’s liberation on March 18, 1945, by American forces led by General Rapp Brush, depicted as wearing MacArthur-esque sunglasses.


The Santa Barbara Church, built in 1845, is perhaps the most significant historically. From here, General Martin Delgado from the Visayan Revolutionary Government spread the revolution against the Spanish outside of Luzon in October 1898. A statue of him in the plaza depicts him with a revolver in one hand, a sword in the other. Inside the church, bats hang upside down from the ceiling. I sat awhile in its serene, silent cloister.

Contemporary art too

Art in Iloilo isn’t confined to religious art. The Iloilo Museum of Contemporary Art is the first museum in the Visayas focused solely on contemporary art. The work from Filipino artists has startling imagery. One painting in particular stayed with me. Territorial Dispute by Sid Nativdad showed young men holding their breath and struggling with each other while underwater. It’s clear they don’t have much time to resolve their differences. Unclear is whether they would.

UNESCO Creative City of Gastronomy

In 2023, Iloilo was named a UNESCO Creative City of Gastronomy, the first Philippine city so named. Exploring the city’s eats and treats led us to discover more of the city.

Devour a Queen Siopao downtown


Our first stop was Roberto’s and its legendary Queen Siopao. Located in a shophouse downtown, it was surrounded by art deco-ish buildings from the 1920s and 30s. Packed and hot, ceiling fans wrestling with the humidity and losing, food here is served unceremoniously. Order at the counter and after a wait, it gets dropped abruptly on your table. I was reminded of the great New York delicatessens where food is the star, not the service.

The Queen Siopao is massive: bacon, Chinese sausage, chicken-pork adobo with an egg. This is a two-hander siopao. Roberto’s dishes, Lumpiang Shanghai or meatball among them, are so popular, it’s not surprising the restaurant has been open since 1978. The Yap Clan has promised that there will be no franchising of their business.

Outside Roberto’s is Iloilo at its most traditional. A food center where fruit is being scraped from a colossal jackfruit, Filipino hotcakes are being made, peas and other food is sold in bulk.


The sea beckons when eating seafood

Iloilo is called “The Seafood Capital of the Philippines,” so seafood is next. At Breakthrough Restaurant, on the beach in the Villa district, we had grilled managat, a local fish, steamed tangkong (a type of vegetable), and piquant dipping sauces to enhance the flavor. Open since 1986, it’s an institution in Iloilo.


Wanting to try Breakthrough Restaurant’s rival for Iloilo’s taste buds, we went to Tatoy’s restaurant, where we also got grilled managat. Frankly, I’d call it a draw, with both meals one of a kind in their own way.

Iloilo’s most iconic dishes


For Iloilo’s most iconic dishes, La Paz Batchoy and Pancit Molo, we made a beeline to Molo Mansion, near Molo Church. The Molo Mansion is the Yusay-Consing Ancestral House. Built in 1926 in an Art Deco, neo-classical design, it houses souvenir shops and is surrounded by cafes and restaurants. At Luna’s, we ordered both dishes.

La Paz Batchoy’s thick, yellow egg noodles simmer in a chicken broth with sliced pork, liver, heart, and crushed chicharron. It’s a riot of flavors and as rich as it sounds —- and it tastes rich too— it’s under 500 calories. I felt comfortably full after eating it.

Pancit Molo’s meat-filled wonton wrappers soak in a chicken broth with shredded chicken and shrimp, green onions, and toasted garlic floating on top. Invented in Iloilo’s Molo district, I felt good eating my first bowl of Pancit Molo at the source.

Hot weather, warm people
Iloilo is hot: 31 to 33 C (88 to 91 F) during my March visit. But there’s always a beach, a hotel pool, shop, or mall to cool off in. While the temperature is hot, the people are warm and welcoming. That’s not true everywhere, but it’s true here. Iloilo isn’t just nice. It’s so nice. That’s why you say it twice.
Where to stay:
-We stayed at the Courtyard by Marriott Iloilo. Pleasant rooms, friendly staff.

Where to eat:



-Roberto’s, Breakthrough Restaurant, and Tatoy’s are institutions. The restaurants and cafes around the Molo Mansion serve wonderful local food. Balay Nga Bato serves traditional Ilonggo cuisine in an ancestral home. Kap Ising’s is famous for its Pancit Molo. For a truly quirky vibe and one of the best chicken adobo dishes I’ve ever had, try Madge Café. Agatona 1927 Museum Café and Kurukape are chilled stops for an afternoon merienda. For biscuits, a popular stop is the Original Biscocho Haus, which has been open since 1975.


How to get around:

-Taxis are plentiful and reasonably priced. And of course, there are jeepneys. Even three-wheelers are available.





















































































































































