Tag: food

Bangkok leaves you breathless. A pulsating, mega hive of frenetic activity, shopping is in malls wall to wall with branded goods and one of a kind items from one of the world’s most creative societies. Nightlife ranges from the pinnacle of high life in Sathorn and Thonglor — sky bars on rooftops to restaurants and clubs with sky high prices — to tawdry dens of iniquity that operate in dingy, neon lit alleys in Patpong and Soi Cowboy.

All that activity can sometimes grate like a chainsaw tasting the bark of a tree before it’s cut down. Which is where Anantara Siam comes in. Just a few minutes’ walk from the Ratchprasong shopping district, it’s as tranquil as a posh private club in London. Its Thai design style from leading architect Dan Wongprasat gives you a sense of place and differentiates it from other hotels which have by the numbers luxury. More treat than retreat, you can take a breather here from this breathless city. From its palatial lobby, you view the soaring celling filled with mandala paintings from plush chairs you sink deeper and deeper into. The wall sized painting at the grand staircase’s landing by one of Thailand’s most famous painters, the late Arjarn Palboon Suwannakudt, is worth taking the stairs for to have a closer look. While he didn’t live to finish the work, his children, also artists, helped complete it as well the ceiling paintings in the lobby and mezzanine. It’s an enormous artistic achievement, 700 square meters of work.

From “Well well” to wellness

My wife and I had dinner at Anantara Siam’s Biscotti Restaurant, rated one of Bangkok’s best, according to Thailand Tatler and the Bangkok Restaurant Awards. It also received recognition from Michelin. I had a starter of creamy burrata cheese with tomatoes, ciabatta bread, basil dressing and shavings of truffles, while my wife had sea scallops, cream of buffalo mozzarella, cherry tomatoes confit and olives pate. Following our main courses of risotto black truffle with porcini, and grana Padano cheese and black ink angel hair pasta with king crab, prawns, and sundried tomato basil, we were stuffed. But we figured we would diet another day. Dessert was carmello spuma with layered dolce di latte foam, coffee granite, arabica crumbs and cocoa crackers and the Mascarpone Berry Salad with mixed berries, raspberry coulis, mascarpone cheese and pistachio sponge. The theatre of the dessert almost overwhelmed the taste. It was delivered to our table complete with trailing wisps of dry ice like something a sorcerer would prepare.

“Well, well,” we thought. Not a meal we’d soon forget. Nor our scale. Just describing the meal was a mouthful.

In the morning, we went from an indulgence ying to a wellness yang. We joined Anantara Siam’s new signature wellness program, “Morning Wellness at Siam.” It’s a program designed for travelers like my wife and I, who have come a long way, are a bit weary yet are eager to immerse ourselves in the culture of Bangkok. The program mirrors what for many Bangkokians, is an everyday routine.

 At 6am my wife and I were in the lobby providing alms to a monk on his early morning rounds. Anantara Siam is the only hotel in Bangkok which offers this unique local experience on a daily basis with staff who explain to guests how to appreciate and participate in this morning ritual. Our offerings were in pink and blue tiffin boxes. One box had curry, another an apple and Danish, a third fruits. Along with another hotel guest we did a Wai Pra, which is the appropriate way to bow to a monk to show respect. The chief concierge taught us: first, you place your palms together, then raise your hands in front of your face – your index finger tips must touch the hairline as your thumbs are placed between your eyebrows.  You need to bend the upper half of your body at an approximately 45-degree angle and bow for a couple of seconds before returning to your standing position. 

Our alms, along with rice and bottles of water, were delivered direct to the temple the monk was from, Wat Pathum Wanaram Temple, between Siam Paragon and CentralWorld.

From all twisted up to laid out flat

The walk on Rajadamri Road to Lumpini park was a sensory feast, the crackling, chopping, cutting, dicing, slicing and munching of breakfast dishes being prepared and enjoyed at a food centre at the park’s edge. Like New York’s Central Park, Lumpini is the green, wellness lungs of the city with people trying to do right by their bodies. We passed a group doing tai chi to find our own spot at the lake’s edge. Two mats were laid down for us and a member of the hotel’s staff tried to teach us basic yoga. Our complete inability to execute the moves we were being taught certainly amused our instructor as well as a couple of monitor lizards who felt it was worth the climb from the water to have a stare at us.

Once the yoga session was over it was our turn to feast. A huge, healthy spread was laid out for us on a picnic table overlooking the park’s lake. Cold pressed juices, prawns and salad with quinoa, cereal and milk — and handcrafted chocolates. Too much of a good thing, we simply couldn’t finish. It was a relief to have a tuk tuk carry us back to the hotel where we truly zoned out to a Chakra Crystal Balancing massage. In a room as chilled as they come our feet were bathed in a bowl of warm water. Like rare porcelain vases (which we’re far from being) we were gently lowered onto the massage tables, with our faces staring through to a bowl of petals floating in a water-filled brass urn. The masseuses surrounded us with rose quartz for our hearts, amethyst for our minds, tiger’s eye for harmonizing energy, and lapis lazuli for our throats. The throat is, apparently, a centre for spiritual energy. I’m not sure about the science of being surrounded by all of those stones but we were definitely beyond relaxed when it was over. And supposedly detoxed too. No small feat for a person like myself.

In a single morning, we went from being spiritually centred to being all twisted up like pasta to being laid out flat on our stomachs then backs. We were knocked out — and Muay Thai star Tony Jaa wasn’t anywhere near us.

Creativity flows by the river

Energized, we continued our pursuit of Bangkok’s ying by visiting the Creative District.  It runs from Saphan Taksin BTS station along the Chao Phraya river to Chinatown. If you can handle the heat and humidity, it’s a great way to explore on foot what was once Bangkok’s commercial heart.

The concierge at the Oriental Hotel gave us a map to the district. At the first stop, Assumption Cathedral, a Filipino priest was giving a Sunday sermon. Next to it, abutting the river, was the dilapidated East Asiatic headquarters building from the late 19^th century. After strolling by the antique stores and boutiques of the plush OP Place past the modernist French embassy, we explored down a narrow alley to see the old Haroon Mosque with a silent green garden behind it. The pulsing intensity of Bangkok was an alternative universe, light years away.

Bangkok meets Miami

A little further on, down another narrow alley, we saw the 19^th century Customs House, a once grand building now in disrepair overlooking the river. We walked past the imposing Grand Central Postal building. Built in art deco style in 1940 it had huge pinkish Garudas garlanded with yellow flowers at the top of the central facade. Legend has it that when the Allies bombed Bangkok in World War II, they took flight to protect the building. Soon we were at the Thai Artists Wall. The huge murals reminded me of Miami’s trendy Wynwood district, both in terms of the art and the galleries and cafes nearby. Warehouse 30 was a collection of local fashion boutiques, a café and a restaurant occupying World War II-era military storage buildings. It was founded a little over a year ago by Duangrit Bunnag, one of Thailand’s most famous architects. Given the heat and humidity it was an ideal place to press the pause button on our stroll and have a couple of glasses of ice coffee. My wife bought slippers there from the brand called Other Leathers.

Bangkok meets George Town meets Mad Max

After Warehouse 30, we entered Talad Noi, a neighborhood whose architecture reminded me of George Town in Malaysia, where Pernankan meets European – but this time in a Thai setting. We stopped to see the towering spire of the cream-coloured Kalawar Church, completed during King Rama V’s reign. Down a zigzag of alleys we found Sol Heng Tai, a 200-year old Hokkien-Teochew mansion near the Chao Phraya, which serves drinks in a decidedly quirky environment. complete with a swimming pool that no one was using. Apparently, it is used for a scuba diving school. The 7^th and 8^th generations of the Posayajinda family still live here.

We passed banyan spirit trees which sometimes had images of former Thai kings hanging from them, other times were festooned with multi-coloured ribbons. Shop after shop had immense piles of auto parts in front of them, making the area look like both a hoarders’ paradise and a back lot for a Mad Max movie.

Soon we were in Chinatown, where the throbbing mania of the megalopolis returned, like a feverish dream. We chilled – literally – over a coffee and dessert at Chata Speciality Coffee, a café with creatively named brews and dainty cakes to complement them.

The Siamese Fighting Fish aren’t in a Fighting Mood

In front of the Anantara Siam is a statue of a water sprite blowing a conch shell atop water lilies – a harmonious greeting for our return. Our room overlooked the Royal Bangkok Sports Club. two panes of glass giving us the view without the street noise. On the desk, a Siamese Fighting Fish was swimming alone in a fishbowl without a care in the world. One of the world’s most aggressive species — agitation so much a part of its DNA that it immediately fights when it sees another fish — it was utterly at peace. The Anantara Siam was so tranquil even the Siamese Fighting fish doesn’t feel like fighting anymore. Now that’s the right kind of ying to balance Bangkok’s breathless yang.

Anantara Siam Hotel address:

155 Rajadamri Road

Bangkok 10330 Thailand

http://www.anantara.com

Published in Asian Journeys magazine, August-September 2018

Since my first visit to Bangkok in 1981, I’ve been back dozens of times. For a few years I even commuted to a job that was based here. I’ve seen the city transform again and again from a seedy backwater with a “reputation” to a glittering, glamorous metropolis with some gritty corners.  But there’s one label that no one has ever put on Bangkok and that is boring.

So imagine the challenge I set for myself on my last trip: if I only had one night in the city what would I do?

For inspiration I used the lyrics from the Murray Head song, One Night in Bangkok:

One night in Bangkok makes a hard man humble

Not much between despair and ecstasy

One night in Bangkok and the tough guys tumble

Can’t be too careful with your company

I can feel the Devil walking next to me

With those alarmist lyrics I decided I needed a really good meal to fuel the long evening ahead.

SPOILED BY BANGKOK’S BEST STEAKHOUSE

For fortification I started with a perfectly executed Citrus Martini, shaken not stirred, at the lushly appointed “Manhattan Lounge” at the JW Marriott Hotel. I followed this with dinner at the “New York Steakhouse” next door, consistently rated as Bangkok’s best. That’s a tough accolade to get year after year in a food-centered city like this. I couldn’t help but compare the experience here with a famous steakhouse in Palm Springs, California earlier this year where a grumpy, BMI-challenged waiter gave my family and I a Tomahawk-steak on a large platter where we all tucked in forks and sharp knives at the ready. The “New York Steakhouse’s” version of the Tomahawk-steak was altogether a different, much more elevated experience.  When the waitresses with model-like looks and killer smiles draped the elegantly cut slices of meat on the Tomahawk bone I knew it was going to be tough to dine at an American steakhouse again. I’ve now been spoiled.

ASIA’S MOST HAPPENING STREET

Properly nourished, I headed out with a friend to explore nearby Soi 11, in my opinion Asia’s most happening street.  When you think of nightlife areas in Asia, Hong Kong’s raucous Lan Kwai Fong springs to mind, or its more trendy, edgier sister Soho, or the upscale Xintiandi district in Shanghai or Singapore’s tony Club Street or Seoul’s fashionista Gangham district. But whereas those other nightlife areas

give you a non-representative slice of those cities’ lives, on Soi 11 you feel the entire human spectrum and kinetic energy of the city, Bangkok on full display and in your face.

Soi 11 is where I was going to spend my one night in Bangkok.

Our journey up and down and from ground-level to high above the Soi was a both a trek across broken sidewalk pavements and a peek into the aspirations of the people there that make the Soi a place of unyielding buzz. From “Cheap Charlie’s” with its outside pavement seating and a reputation for the cheapest beers in Bangkok to “Above 11” for a contemplative view of the city that looks a lot tamer 33 floors up, away from the stumbling crowds and the cruising pink and yellow and green taxis that always seem to barely miss hitting someone. The skyline’s supercharged sparkle was borderline surreal. Emerald City on steroids.

PEOPLE-WATCHING PERCH

We found a central perch at “Oskar’s”, which gave us a panorama view of the Soi in action. With a counter seat, you can see the denizens of the street marching purposely towards a destination or lurching from one bar to the next. Usually packed after 9pm, it becomes the Soi’s defacto people watching fulcrum: inside the bar everyone is rubbing elbows with everyone else, in a hurry to meet or make friends. It is not a place for a solitary drink. Or soulful chats for that matter. Meaningful encounters just isn’t on the menu in this place.

Having a tough time hearing each other, my friend and I made our way to the quieter “Wolff’s”, owned by former private investigator Malcolm Schaverien who writes thriller novels under the pseudonym of Harlan Wolff. Mr. Schaverien provided a bit of oral history of the Soi and its rise up Bangkok’s neon rankings: “Soi 11 became the local…nightspot when Q Bar first offered the option of trendy nightlife for those living on Sukhumvit. Before that we had pubs, gogo bars, cocktail lounges, restaurants and hotel bars – that was about it. So we would mostly make the trek to Silom or Siam Square for nightlife. After Q Bar came Bed Supper Club and others making Soi 11 a ‘trendy’ destination.”

Sadly, both Bed Supper Club and Q Bar are now closed. A hotel is now being built where Bed Supper Club was. Q Bar is being transformed in a new venue called The District. The Soi’s reinvention continues.

When I asked Mr. Schaverien why he created “Wolff’s” he said: “I was nostalgic for the classic bar I remember from my early days. The sort of place where people meet and talk over cocktails or a glass of wine. I couldn’t find one in my area so I built one with bricks and a copper top bar.”

A few steps away we visited Brew, for a stylish beer-focused experience. Owner Chris Foo said the bar was “based on a space under a Trappist…Monastery in the mountains where monks produced beer. The water coming down the mountain would

be collected and used to make the Trappist Beers and then they would store the beer

in oak casks for fermentation.” With “the largest selection of beers and ciders in Asia,” Mr. Foo’s aims to make his bar a destination for beer-lovers. The menu was amazingly long. I could imagine drinking a different beer there almost every day of the year. Not a bad goal to set yourself.

MUSIC YOU DON’T USUALLY GET ELSEWHERE

At some point in any long evening music is as good a reason as any other to visit a bar. And Soi 11 is one of the best destinations in Bangkok for the more unusual types of music. At “Apotheka”, blues is played every evening except Sunday, when it’s jazz. With its dark wood interior the bar could be in Chicago or New York, only it isn’t. It’s completely open in the tropical heat and we briefly lingered on the sidewalk before being sucked into the bar for a better view of the band leader playing the trombone with aplomb while coaxing his fellow musicians. Munching on popcorn while sipping a craft beer was a great way to pass the time.

Above “Apotheka” is yet another refuge from the Soi, “Nest”, where we sought temporary solace. With plants and alcoves and a floor covered in sand in places to reinforce the you’re-in-the-tropics feel, a guitarist provided the music to make it a chill place to hang.

SINGLE-DIGIT TIME

There comes a point in any evening where the drinks start to hit the double-digit point and the hour hand single digits. That’s when noisier, more primal venues hold greater appeal. “Levels”, on the 9^th floor of the Aloft Hotel, fit that bill. It too had a view, of Soi 11 as it marched through the chaotic tide of humanity to not-so-distant Sukhumvit. With a more aggressive but more snappily dressed crowd, it was an ideal place to see the Soi from a different vantage point. It has a gigantic curving bar with a colossal sparkling chandelier above it, like a fountain of descending glass that never quite splashes down.

After a drink there I too started my transformation into one of the lurching zombies of the late night Soi. Not quite an extra from the movie World War Z but in a few more hours I might have passed for one. I walked past brightly-lit drink and food carts that lined the streets selling pad thai, seafood of all kinds packed in ice, stacks of coconuts. There was even a shiny yellow van with seats out front called Taco Taxi. I thought of some more lyrics from Murray Head’s song:

“One night in Bangkok and the world’s your oyster.

The bars are temples but the pearls ain’t free.”

ONE NIGHT ISN’T ENOUGH

The Soi has startling variety of venues: from an Indian nightclub called “Daawat” in the Ambassador Hotel, to a German bar called “Old German Beerhouse”, from an Italian pizzeria called “Limoncello” to a bar called “The Alchemist” tucked away on an alcove just off the main Soi, to a wine bar called “Zaks” to a Thai restaurant, “Suk 11”, set in a traditional wooden building. That doesn’t begin to describe the diversity of choices on the Soi. One night in Bangkok isn’t enough to explore this street.

I landed with a delightful thud in a basement after hours club named “Climax.” Given the way I was feeling, the long night clearly tugging on me, it certainly wasn’t the climax of my evening but with a glazed view of the revelers it seemed to have lived up to its name for some people.

No night in Bangkok is complete unless you have a place to R & R (rest and recover) afterwards. The nearby JW Marriott certainly provided that for me. In the morning, I sweated out the previous evening’s indulgences with a lengthy session in the steambath and sauna at the hotel’s state-of-the-art spa. With a swim afterwards I was practically as good as new.

Relaxing on a lounge chair by the soothing aquamarine pool, I considered with a clear head the challenge I had set for myself. What was I thinking? Who wants to spend just one night in Bangkok?

Published in Asian Journeys magazine, December 2015-January 2016